To elevate your salad from bland to brilliant, focus on seasoning, especially by tasting your dressing with a lettuce leaf for contextual flavor.
Dipping a piece of kale into your vinaigrette while seasoning allows you to find the right balance of saltiness, acidity, and fat before dressing.
Lightly salting your salad greens, like tomatoes and lettuce, prior to adding dressing enhances their natural flavors, creating a more vibrant salad.
Experiment beyond traditional dressings by incorporating ingredients like white miso or roasted tomatoes to create unique flavor profiles in your salads.
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