Enchiladas made with flour tortillas work well with light fillings like chicken, but tend to break apart with heavier fillings, making corn tortillas a better choice for beef.
When selecting corn tortillas for beef enchiladas, it's important to choose the freshest option, ideally locally made, as they will provide the best flavor and texture.
Corn tortillas are healthier than flour tortillas, being naturally gluten-free and lower in carbs, calories, and fat while offering more fiber.
The origins of enchiladas date back to the Aztecs, with corn tortillas being a staple for over 10,000 years, highlighting their importance in Mexican cuisine.
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