Egg bites and cups have surged in popularity as a convenient and flavorful breakfast option, with prosciutto adding a unique twist to the classic recipe.
Utilizing prosciutto in egg cups not only enhances the aesthetics but contributes a deliciously crispy texture and savory flavor, setting them apart from traditional bacon or sausage.
To maximize freshness and minimize waste, incorporate leftover vegetables into your egg cup recipe, which also infuses additional flavor and nutrition into your breakfast.
Making egg cups with prosciutto is an easy way to elevate your breakfast experience while also providing versatility in ingredients and cooking methods such as air frying.
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