Dill serves as a surprising yet resilient ingredient in stir-fry, maintaining its freshness amid heat. An entire bunch is used with shrimp, shallots, and bell peppers, creating a dish enriched with the flavor of turmeric. Keeping dill fronds in large pieces ensures they wilt properly in the pan. The addition of lemon zest and juice enhances brightness in the dish. This stir-fry can be served over noodles, rice, or hearty bread, emphasizing its versatility and flavor.
Dill is unexpectedly resilient in stir-fries, remaining fresh despite heat, and imparts a balancing freshness to aromatic shrimp seasonings.
An entire bunch of dill is added to wilted shallots, tender bell peppers, and shrimp, creating a bright and fresh dish.
A final flourish of lemon zest and juice, along with dill, transforms the stir-fry into something unexpectedly bright and fresh.
The dish can be served over noodles, rice, or on crusty bread, showcasing the versatility of the recipe.
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