Sprucing up a classic tuna salad with shallots, crunchy carrots, and herbs adds texture, fiber, and color, allowing for endless variations using leftover fridge ingredients.
Green olives add inherent salinity and umami-richness to tuna salad, enhancing flavors and texture with their plumpness, making the dish more satisfying and filling.
Layering flavors in your dressing with mustard, pickle juice, or lemon creates a complex binder that perfectly complements the intensity of green olives.
For a lighter dressing, a vinaigrette with fruity oil and lemon juice can enhance the bright character of olives, while incorporating ingredients like potatoes or eggs for added interest.
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