Time Is Ripe: Wide range of summer squash at East Bay farmers' markets
Briefly

Summer squash varieties like zucchini, pattypan, crookneck, Italian, and more provide mild flavors, offering numerous cooking possibilities.
From grilling to baking, raw in salads to baked in casseroles, summer squash can be used in various tasty ways, adding nutrition to meals.
Read at www.eastbaytimes.com
[
add
]
[
|
|
]