Thomasina Miers' late-summer sausage and pea cassoulet with a butter leaf salad recipes
Briefly

Cooking with fresh ingredients brings life to our dishes. The combination of bursting peas, silky onions, and rich sausages reflects the essence of summer in every bite.
The preparation of this dish is an experience in itself. Podding peas becomes a simple joy that connects the cook to the seasonal essence of fresh produce.
Read at www.theguardian.com
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