If you cook them until crisp tender and season them correctly, the veggies come out delicious every time! Here's our master method for how to steam vegetables: the right way.
The most important thing to remember when steaming vegetables: don't be tempted to overcook them. Steam the vegetables until they're crisp tender.
Chop the vegetables into uniform bite-sized pieces, helps them to cook evenly. Thicker vegetables take longer, smaller pieces have shorter cook time.
Add 1 inch water to the pot, place the steamer basket in, then add the vegetables. Cook covered until just tender, to avoid overcooking.
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