"Most of these sauces keep well in the fridge, which is one of the reasons I love them. Chimichurri lasts up to a week and actually gets better as it sits (just bring it to room temperature before serving)."
"Creamy sauces like dill sauce, mustard sauce, and remoulade all keep for 3-5 days. Pesto can be frozen in ice cube trays for months. The one difference is butter-based sauces like lemon caper sauce, which are best made fresh."
Most sauces keep well in the fridge, making them convenient for advance preparation. Chimichurri lasts up to a week and often improves in flavor after resting; bring it to room temperature before serving. Creamy sauces such as dill sauce, mustard sauce, and remoulade maintain quality for three to five days when refrigerated. Pesto freezes well and can be stored in ice cube trays for several months. Butter-based sauces, including lemon caper sauce, are best prepared fresh because their texture and flavor deteriorate on reheating. Proper storage extends usability and preserves flavor profiles.
Read at A Couple Cooks
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