A good salad dressing relies on several key components, one being acid. Without it, dressings can become flavorless and unappetizing.
Tomato juice provides an unexpected yet punchy flavor for dressings. Mixing it with other acids like vinegar creates a balanced, sweet dressing.
Pair tomato vinaigrette with salads that feature tomatoes; this allows for varied preparations of the same ingredient, enhancing the flavor experience.
Roasted and pureed tomatoes can deepen the flavor of salad dressings. This adds complexity that complements warm salads and roasted vegetables.
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