To revive leftover fries, forget the soggy microwave! Instead, use a cast iron skillet—heat it, add oil, and let them crisp back up in just a few minutes.
Think of your cast iron skillet as a hot dance floor for fries: let it heat thoroughly, avoid overcrowding, and pat dry after cooking for maximum crunch.
To elevate your reheated fries, season them while they cook. A simple mix of salt, pepper, or a cajun spice blend can transform them into a flavorful delight.
Cooking your fries in batches ensures each fry gets adequate space to turn golden brown and crispy, giving you the crispy texture reminiscent of the first bite.
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