The (Quick) Dinners I Wait All Year to Make
Briefly

Some dishes are non-negotiable every season, capturing the essence of summer with charred bits, bread soaked in salad juice, and fresh herbs and vegetables.
Salad juice, the flavorful liquid under salads, can elevate dishes like Caprese salad with its spritzy tomato water, mozzarella, and olive oil.
Read at www.nytimes.com
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