Scrambling eggs with soy sauce adds a unique umami flavor and enhances their taste, making them more interesting and far from bland.
When preparing soy sauce scrambled eggs, adding the sauce before cooking ensures even flavor distribution, as it mixes better than salt.
Serving soy sauce scrambled eggs with rice or veggies like scallions can create a more fulfilling breakfast, offering both flavor and texture.
To balance the flavor of soy sauce in scrambled eggs, consider using rice vinegar, citrus juice, or even a touch of honey.
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