Miriam Hahn's recipe creatively substitutes animal-based ingredients for plant-based alternatives, achieving a rich and creamy vegan loaded baked potato soup without sacrificing flavor.
Using plant-based butter, vegetable broth, and a homemade cashew puree, Hahn's vegan soup achieves a luxurious texture that rivals traditional baked potato soup.
Nutritional yeast serves as a vital ingredient, providing cheesy flavors and enhancing the overall taste of the vegan loaded baked potato soup, ensuring it feels indulgent.
This vegan soup version not only satisfies cravings for traditional loaded baked potatoes but also offers an easy way to indulge without dairy or meat.
[
Collection
]
[
|
...
]