"If you are looking to impress your family or dinner guests and serve an elevated steak sandwich, I would suggest topping your steak sandwich with a roasted garlic and roasted bone marrow mayo with fresh shaved black truffle, aged cheddar and a smear of dijon," Wallace says.
"Adding truffle and bone mayo to your mayonnaise like Michelle Wallace suggests is quite decadent, but it's not the only option. You could stick with just truffle mayonnaise, which can be purchased premade. A finishing drizzle of truffle oil will also give the sandwich deeper, richer flavors with less effort."
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