The Gluten-Free Flour Created By Chefs At The French Laundry - Tasting Table

"Adapting recipes for gluten-free dietary restrictions can be a challenging but not impossible endeavor. Thanks to some of the chefs at The French Laundry, at-home bakers have significantly less math to complete while figuring out substitutions for gluten-filled baking recipes. Cup4Cup offers a perfect 1:1 ratio for flour, and the result of the gluten-free baked goods offers the same kind of finish as if gluten never left the kitchen."

"Cup4Cup's portfolio of gluten-free flours (the line offers wholesome flour, multipurpose flour, and ancient grains on its site and Amazon) is so reliable that chefs themselves gush over the unique products. "My wife has celiac and as a chef who also likes to cook at home, this can be incredibly limiting. I use this recipe for an exact swap of all-purpose flour in anything I bake, and I absolutely swear by it," Katy Smith, the executive chef of a restaurant in Southern California, told Food & Wine."

Cup4Cup was developed by chefs at The French Laundry in 2010 to provide gluten-free diners similar dining experiences. The flour functions as a one-to-one substitute for all-purpose or whole wheat flour, delivering comparable texture and taste in baked goods. The product performs well in biscuits, scones, hamburger buns, chocolate cakes, and other recipes. The brand offers multiple gluten-free flours and mixes, including wholesome flour, multipurpose flour, ancient grains, and prepared mixes for cornbread, brownies, pancakes, and waffles. Professional chefs praise the flour’s reliability, and high-profile cooks use it as a go-to option for gluten-free baking.

Read at Tasting Table