fromwww.mercurynews.com
1 day agoThanksgiving for all: Gluten-free pull-apart dinner rolls that retain their chewy texture
There's a chew to it, a hallmark flavor and texture to it, and you pull them and there's a little bit of resistance. So it took a while until I was able to happen upon something that worked. She found that potato flakes from instant mashed potato boxes could re-create the classic, chewy texture. After sharing her recipe on her website, she found that other gluten-free eaters were similarly impressed with the power of the potato flake.
Cooking