This chicken thighs recipe is our family favorite-it's beyond simple with only a handful of ingredients that make the chicken shine. It comes out seasoned and juicy with a combination of pan searing and baking, and trust us: everyone will be floored with the flavor!
If you're not a convert yet, you will be after trying this recipe! Many chefs and experts say chicken thighs are the best cut of chicken, because they're fattier than chicken breasts, giving them a more intense, rich flavor than white meat.
I would use this spice mix and cooking method for any type of chicken. The chicken cooked exactly in the time suggested and was so moist but had a nice crisp finish!
They're also very economical, making them a great option for an inexpensive dinner. Our entire family gobbles this up when we make it, and it's great for weeknights or impressing at a party.
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