As Anthony Bourdain wrote in Kitchen Confidential: Please believe me, here's all you will ever need in the knife department: one good chef's knife, as large as is comfortable for your hand.
The quest for the perfect knife is personal; what feels right will differ from person to person. It must feel like an extension of your hand.
Many chefs swear by a standard Victorinox knife for its ease of use, maintenance, and affordability. You can then invest in other types of knives, such as a small serrated one.
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