The Best Alcohol-Free Substitute For Cooking Bourbon - Tasting Table
Briefly

When seeking a substitute for bourbon, apple cider vinegar mixed with peach nectar offers a complex acidity and sweetness that captures the spirit's essence.
The mix of apple cider vinegar and peach nectar mimics bourbon's flavors, providing the acidity and sweetness needed in recipes while enhancing fruity notes.
For those looking to create a more savory dish, adjust the ratio of vinegar and nectar, showcasing the versatility of this bourbon substitute.
Opt for peach nectar over juice, as it’s thicker and sweeter, essential for achieving the perfect balance in taste when substituting for bourbon.
Read at Tasting Table
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