Here in Spain, you don't find much chicken on restaurant menus outside of the Catalonia region. Spain is all about pork, with beef, lamb, and goat also popular. However, chicken is eaten quite a lot at home, and the free-range corn-fed chickens available in the local markets are some of the best you can find.
This simple Spanish chicken with tomato sauce recipe is a popular homemade dish that uses ingredients most Spaniards have on hand. You can use chicken drumsticks or chicken breasts--whatever you prefer.
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