The salmon you'll find here in Norway is known for its pure taste, beautiful color, and firm texture - where the salmon thrive in the ideal natural environment.
A simple pan-sear with salt and pepper is all it takes to prepare the salmon, followed by the remainder of the ingredients cooking in the same pan.
The whole meal is quick to prepare and simply divine...rich, most certainly. I highly recommend serving this with bright and acidic sides, such as a zesty vinaigrette salad.
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