In this rich and wholesome Beef and Barley Soup, America's Test Kitchen champions the advantages of a nutritious single-dish meal that's perfect for active lifestyles after school.
The use of blade steak not only enhances the soup's flavor, enriching the dish, but also emphasizes the importance of selecting quality ingredients for a hearty meal.
The recipe is straightforward, encouraging budding chefs to engage with cooking healthy dishes that can be effortlessly prepared, stored, and enjoyed within three days.
Including fresh herbs such as parsley or chives at the end brings the dish to life, adding a vibrant touch of flavor and nutrition.
[
Collection
]
[
|
...
]