To make mushroom 'scallops,' slice king oyster mushrooms into rounds resembling sea scallops and sauté until golden. Toss with a flavor-packed mixture of onions, cherry tomatoes, ginger, garlic, lime, and a special sauce.
King oyster mushrooms have a nutty umami flavor and can be experimented with by slicing stems into rounds resembling scallops. The caps can also be treated similarly with various cooking methods like grilling and sautéing.
King oyster mushrooms can be found at local farmers' markets and Japanese markets due to an increasing number of mushroom growers.
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