Maybe the Best Breakfast I've Ever Made'
Briefly

Kay Chun's huevos rancheros recipe is praised as 'Maybe the best breakfast I've ever made,' featuring a homemade salsa multitasking as a ranchero sauce.
Mark Bittman's everyday pancakes are simple and versatile, allowing for creative toppings like macerated berries, nuts, or whipped cream, making a perfect breakfast treat for Mother's Day.
Additional delightful breakfast options include coffee cake, bacon and cheese quiche Lorraine, and five-star strawberry shortcakes, all with detailed recipes and guides to ensure success.
Read at www.nytimes.com
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