Salad dressing and marinades share essential components, allowing you to enhance the flavors of your proteins and create a unified dish with your salad.
Be mindful of food safety by using separate containers for marinade and salad dressing to prevent cross-contamination from raw meats.
Double your homemade dressing recipe, using half for the salad and marinating proteins with the other half to deepen flavors.
Popular salad dressings like Italian and Greek function excellently as marinades, complementing proteins such as chicken, steak, shrimp, and salmon for a cohesive meal.
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