A slab of Kay Chun's freshly cooked meatloaf, tenderly nubby under its glossy ketchup glaze, is a thing of beauty. Meatloaf sandwiches with cold, salty slices in spongy white bread, or crisped slice for breakfast, are true delights.
Crushed shredded-wheat cereal mixed with garlic and onion powders creates an extremely crunchy crust for shake and bake chicken thighs. Buttered peas with egg noodles and grated Parm make a nostalgic side dish that complements the chicken.
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