Lemon Dill Salmon

"It has great flavor. The high heat makes perfectly tender baked salmon, and the dill sauce combines the richness of mayonnaise with the tang of Greek yogurt, herby dill, and fresh lemon juice. It's a relatively fast and easy dinner. The entire recipe can be completed in less than 30 minutes. It's a healthy dinner option. This recipe fits into a Mediterranean diet meal plan, and it's one of those healthy dinner ideas that doesn't sacrifice flavor."

"Need an easy weeknight meal? This lemon dill salmon has become one of those recipes I turn to constantly: because it's fast, it's easy, and it always impresses everyone. The sauce alone really is one of my secret weapons for salmon recipes! Here the baked salmon is tender and savory, and covered in a tangy, creamy lemon dill sauce. The salmon bakes in just 10 minutes while you whisk together the sauce!"

Baked salmon cooks quickly at high heat, producing tender, flaky fillets in about 10 minutes while a creamy lemon-dill sauce is whisked together. The sauce blends mayonnaise and Greek yogurt for richness and tang, plus fresh dill, lemon juice, garlic, and onion powder for brightness and depth. Skin-on fillets ease handling though skin-off works as well. The complete meal takes under 30 minutes, fits a Mediterranean-style approach, and serves as a healthy dinner option without sacrificing flavor. Adjusting mayo and yogurt ratios customizes richness while fresh, sustainably caught salmon is recommended.

Read at A Couple Cooks