A spicy cheesy skillet appetizer is created using roasted poblano chiles, jalapeños, and red onion mixed with a sauce made of pepper jack and cream cheese. The preparation involves roasting the vegetables until tender, followed by the creation of a smooth cheese sauce. Ingredients like small flour tortillas, cilantro, and lime wedges are served on the side, allowing diners to scoop their own taco filling for a hands-on meal experience. The dish is designed to be flavorful with layers of cheese and spice.
Roasted poblanos, jalapeños, and red onion create the base of this spicy cheesy skillet dish, complemented by a melty sauce of pepper jack and cream cheese.
To serve this hands-on appetizer, provide small flour tortillas, cilantro, and lime wedges alongside the cheesy filling for scooping.
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