Jess Damuck emphasizes evolving the concept of salads, encouraging Shivani to embrace a broader range of seasonal fruits and vegetables, and adapt to ingredients that are less prone to spoilage.
She suggests starting the week with tender produce and gradually shifting to sturdier options, which helps maintain freshness and excitement throughout the week.
To elevate salads, Jess introduces alternatives to traditional croutons like crispy chickpeas or toasted nuts, enriching texture and flavor while staying aligned with Shivani’s taste preferences.
The essence of salad-making can also include simple creamy dressings, such as a combination of lemon juice and mayonnaise, which can enhance the overall experience.
[
Collection
]
[
|
...
]