Gelen's creamy sun-dried tomato pasta goes beyond expectations, combining the full jar of sun-dried tomatoes and oil to enhance flavor, along with raw garlic for a bold taste.
Ifrah F. Ahmed's Little Gem salad features heirloom tomatoes and tamarind dressing, balancing the pungent sharpness from onions and radishes with the sweet notes of dates and maple syrup.
Eric Kim emphasizes the adaptability of recipes, highlighting how reader feedback can enhance dishes, such as adding chickpeas to the creamy pasta for added protein and fiber.
Ali Slagle's crispy salmon recipe showcases a harmonious blend of assertive and mild seeds, creating a delightful crust that elevates the dish while maintaining a focus on flavor.
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