How to turn old sourdough into a classic pudding recipe | Waste not

"Bread-and-butter pudding is a zero-waste recipe that has stood the test of time, transforming something worthless such as old bread into something truly indulgent."

"Wholemeal sourdough works brilliantly here, being sturdier and more flavourful, and better at soaking up custard than soft white bread, which sometimes turns a little slimy."

"Dark brown sugar adds serious depth of flavour, as does the addition of a sneaky splash of brandy, whisky or vermouth."

Bread-and-butter pudding is a practical, zero-waste recipe that repurposes old bread into a delicious dessert. This version uses wholemeal sourdough instead of white bread, enhancing flavor and texture. Whole eggs are incorporated into the custard, reducing waste from unused egg whites. Dark brown sugar and optional spirits like brandy or whisky deepen the flavor. The recipe includes cream, milk, vanilla, eggs, sugar, salt, butter, dried fruit, and day-old bread, creating a rich and comforting dish that serves four.

Read at www.theguardian.com