Cocktails
fromBon Appetit
4 months agoWe're Loving These 6 Cocktail Trends Right Now
Consumers now seek cocktails with stories and experiences, not just buzz.
Sustainability and creativity are at the forefront of bar trends today.
Porridge is a Finnish obsession, available in petrol stations, schools and on national airline flights. Helsinki’s culinary scene features a variety of wild ingredients like reindeer, moose, and seaweed.
Celebrity chef Bobby Flay suggests using near-empty mustard jars to create flavorful salad dressings by adding common ingredients, promoting both culinary creativity and a zero-waste lifestyle.
"Behind Baldío lies 25 years of history, the sum of the combined experience of Arca Tierra and Silo London, each from their own communities and latitudes," co-founder Pablo Usobiaga told Fine Dining Lovers.