Baba ganoush is an authentic Middle Eastern dip made from aubergines, tahini, garlic, and lemon juice, without preservatives. Preparation involves charring the aubergines on high heat for smokiness. Options include barbecuing, using a gas hob, or grilling. Pricking the aubergines allows steam to escape. After cooking, the flesh should be drained for about 30 minutes to improve texture. Serve baba ganoush fresh, and consider garnishing with pomegranate seeds and a drizzle of olive oil for added flavor.
Baba ganoush should be made with just aubergines, lemon juice, tahini, garlic, and fresh herbs, avoiding preservatives and acidity regulators for authenticity.
The ideal method to prepare baba ganoush is to char the aubergines over high heat for a smoky flavor, achievable on a barbecue, gas hob, or grill.
Collection
[
|
...
]