Pickled garlic is a versatile pantry staple that enhances dishes with tanginess, subtle sweetness, umami, and texture, elevating everyday meals.
Instead of mincing fresh garlic cloves, try using minced pickled garlic in marinades for a boost in flavor and added crunch.
Incorporating pickled garlic into dishes like fried rice or dumplings amplifies flavors and introduces exciting textures and tastes.
For dipping sauces, slices of pickled garlic not only add flavor but can also be used as a topping for dumplings.
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