Spaghetti squash, a gluten-free pasta alternative, requires minimal preparation and can be roasted in halves. Its tender pulp separates into long strands resembling pasta.
Roasting spaghetti squash at 400-425°F for 35-45 minutes ensures a pasta-like texture, while overcooking leads to mushy results. Always test for doneness with a fork.
Salting spaghetti squash halves before cooking helps remove excess moisture, enhancing the texture and preventing the common issue of sogginess.
Spaghetti squash can also be used as a bowl for pasta dishes, providing an innovative and healthy way to enjoy traditional recipes.
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