This ice cream recipe combines only five ingredients: plump vanilla beans, heavy cream, whole milk, honey, and a pinch of salt, creating a rich, creamy treat.
Patricia Wells' cookbooks inspire this recipe, celebrating reliability and simplicity, making the honey ice cream a constant in my cooking repertoire for over twenty years.
The infusion method is straightforward: heat the ingredients, steep for an hour, chill, and churn in an ice cream maker for a delightful treat.
Experimenting with different types of honey dramatically alters the flavor, making the choice of sweetener essential to creating distinct profiles in the ice cream.
[
Collection
]
[
|
...
]