Soft and fluffy scrambled eggs can be paired with pasta for a protein-rich breakfast, offering an unexpected Italian twist on a classic meal.
Using smaller pasta varieties like orzo or macaroni allows them to serve as a base for scrambled eggs, creating a scoopable bowl that's easy to enhance.
To seamlessly combine pasta and scrambled eggs, cook them separately, then mix before serving, ensuring each element retains its distinct flavor yet complements each other.
Incorporating Italian meats like pancetta or prosciutto can significantly enhance the flavor profile of the dish, making it a hearty breakfast option.
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