This Fresh Cherry Dump Cobbler combines fresh cherries with apple juice, granulated and brown sugar, and lemon juice. The filling simmers to a thick consistency, enhanced by brandy and vanilla extract. A store-bought pie crust is used to form the base and layers of the cobbler. Finished with a lattice top crust and a sprinkle of sugar and butter, the dish bakes to a golden brown. Serving it with vanilla ice cream adds the perfect finishing touch to this summer dessert.
Cherries are my favorite fruit. I love cherry pies, but I love cherry cobblers more! One of my favorite things to do is invent while I am cooking, and that is how this Fresh Cherry Dump Cobbler came to be and got its name.
The homemade cherry filling is easy to make and bursting with flavor. Fresh cherries, apple juice, granulated and brown sugar, and lemon juice simmer and become nice and thick.
Brandy and vanilla extract add another depth of flavor to the filling. The store-bought crust is pressed into the bottom and sides of the pan.
Be sure to serve with a big scoop of vanilla ice cream.
Collection
[
|
...
]