To make tea-flavored syrup, dissolve one cup of sugar in one cup of hot water before adding tea bags to the sugary mixture. You'll want to steep your choice of tea a bit longer than what is required to make a regular cup for maximum flavor in your syrup.
Effervescent and flavorful, these pretty drinks can be garnished to your heart's content with fruits, herbs, and even edible flowers. This adds an element of creativity and personalization.
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