Canned tuna is a cost-effective substitute for crab meat in dishes like tuna cakes, offering a versatile and nutritious protein source for flavorful meals.
Turning canned tuna into tuna cakes involves draining excess liquid, flaking the tuna with a fork, and combining it with binders like eggs and breadcrumbs, along with flavorful ingredients like dill and lemon zest.
Variety in mix-ins allows customization of canned tuna patties, with options including parsley, different types of onions, and spices like cayenne pepper or jalapeño for unique flavors.
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