"Tuna salad, a classic American dish originating from the 19th century, exemplifies the evolution of 'leftover' meals, adapting to modern taste preferences and ingredients."
"Michelle Bottalico’s green tuna salad reinvents the traditional recipe, incorporating fresh nutrients from green fruits and vegetables, while avocado enhances the creamy dressing."
"This vibrant dish not only captures the essence of tuna salad but also allows for personalization, encouraging the use of preferred green ingredients for tailored flavor."
"The dish is not only convenient for meal prep but also celebrates sustainability by creatively repurposing leftover ingredients, thus reducing food waste."
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