When you find the right size, material and price tag, your new skillet will likely become your go-to cookware essential, whether you're frying up a quick lunch for one or preparing a dish for the family.
Durable, high-quality skillets will withstand frequent cooking, while budget-priced pans are fine for occasional use. The level of frequency in cooking is key to choosing the right skillet.
Some skillets are made of materials such as stainless steel or cast iron that allow for oven use, but it's critical to ensure the handles are oven-proof.
While nonstick surfaces are popular for their ease of use and cleaning, they require careful handling to avoid scratches and can be found at various price points.
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