Reading it made me nostalgic for something I had only just met, and it planted the seeds of inspiration that would become this recipe.
Combine crackers, oil, and seasonings and you'll end up with something pretty wonderful, whether it's the classic combination of ranch dressing powder and crushed red pepper flakes or your own take with crunchy chili crisp.
Technically, this could be a no-bake recipe. After 12 hours of marinating, the crackers will be shot through with Caesar flavor, with a lovely crunchy texture. But I feel strongly that giving the crackers some time in the oven is the move. It takes the crackers from crunchy to exquisitely crisp.
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