Bang Bang chicken originated in Sichuan cuisine, featuring poached chicken in chili sauce, but its Americanized version includes breaded chicken and mayonnaise.
Using an air fryer for Bang Bang chicken allows for a crispy texture without breading, significantly reducing prep and cook times while maintaining flavor.
To create Bang Bang chicken at home, combine sweet chili sauce, mayonnaise, and sriracha for a quick and convenient sauce that can be tossed with chicken.
For a healthier twist, consider a tahini-based sauce as an alternative to mayonnaise, adding flavor without compromising nutritional value in your Bang Bang chicken.
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