Blueberries and coriander play particularly well together because they both contain the flavor terpene linalool, also found in thyme and lavender.
Choose either fresh or frozen blueberries; both work equally well here since blueberries' natural pectin help thicken this syrupy topping as they cook down.
Do Ahead: Compote can be made 3 days ahead. Let cool; cover and chill.
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