Spring rolls are a gluten-free snack, and this article presents a twist with a BLT version, incorporating crispy bacon or a plant-based alternative.
To achieve the best results with spring rolls, it's crucial to make the sauce first, prepare ingredients in advance, and use a tight rolling technique.
The key to successful spring rolls includes adding something crunchy and not oversoaking the rice paper wrappers to maintain freshness.
This recipe encourages the use of avocado in the BLT spring roll, transforming a Vietnamese classic into an innovative, delicious American treat.
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