Cooking once and enjoying flavors throughout the week is made easy with versatile ingredients, providing different meals without repetition.
Roasting tomatoes for sauce can be one of the simplest yet most flavorful preparations that lead to a variety of subsequent meals.
Freezing ingredients, like whole scotch bonnets, offers flexibility and convenience for enhancing various recipes throughout the weeks.
Batch-cooking, such as roasting cauliflower, creates endless culinary possibilities, allowing for creative additions to multiple types of dishes.
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