Learn how to make an air fryer baked potato with flavorful, crispy skin and fluffy insides! Enjoy it with toppings like chives, sour cream, and/or butter.
Using an air fryer for baked potatoes is WAY quicker than traditional methods, yielding perfectly cooked results in about 40 minutes, 15 minutes faster than the oven.
Rubbed with olive oil and sea salt, air fryer baked potatoes have extra-crispy skin and tender, fluffy insides, making them a delightful choice for a small batch.
I recommend using russet potatoes for their high starch content, which produces fluffy interiors and crisp skin when cooked in an air fryer.
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