Canned tuna pairs perfectly with creamy ingredients like avocado, mayo, or Greek yogurt, creating a versatile, protein-packed dip that elevates traditional guacamole.
Water-packed tuna can simply be stirred into guacamole with veggies and lime juice, while oil-packed tuna adds more umami and earthy notes to enhance flavor.
Integrating tuna in guacamole is straightforward; just mix it in, or elevate the dish further with ingredients like mayonnaise, sour cream, and Greek yogurt.
Tuna is a beloved canned fish in the U.S., known for its versatility, and it can transform traditional dips into satisfying, protein-rich meals.
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